Ingredients you will need
3 fresh tomatoes
1 cup green olives
2 cloves garlic
1/2 cup feta cheese
salt, pepper, oregano
arugula or basil leaves
Cut the tomatoes, olives and garlic on small pieces, and put them on a skillet with some olive oil and cook them on medium heat for about 15 minutes or until the juice from the tomatoes is disappear.
Add the feta cheese which is also cut into small pieces.
Season with salt, pepper and oregano.
Take the toasted bread and put the sauce you prepared on top . Add some fresh basil leaves or some arugula and your Bruschettas are ready to enjoy